Grilled Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- Salt and pepper
- ¼ cup olive oil
Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high. Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil gri...