Grilled Chicken Soft Tacos
Ingredients
- boneless skinless chicken thighs
- 6
- boneless skinless chicken thighs
- 6
- soft taco-size flour tortillas
- 10
- soft taco-size flour tortillas
- + 72 more ingredients
-
- 10
- black beans, heated
- 14 ounces
- black beans, heated
- 14 ounces
- milk
- 2 tablespoons
- milk
- 2 tablespoons
- sour cream
- 1 cup
- sour cream
- 1 cup
- iceberg lettuce
- monterey jack cheese
- grated
- 1 cup
- monterey jack cheese
- grated
- 1 cup
- fresh ground black pepper
- kosher salt
- lime juice
- 1 tablespoon
- lime juice
- 1 tablespoon
- jalapeno
- minced
- 1 tablespoon
- jalapeno
- minced
- 1 tablespoon
- fresh cilantro, Finely Chopped
- ¼ cup
- fresh cilantro, Finely Chopped
- ¼ cup
- green onions, white part only chopped
- 5
- green onions, white part only chopped
- 5
- avocado, Peeled and Diced
- ripe
- 1 large
- avocado, Peeled and Diced
- ripe
- 1 large
- tomatoes
- coarsely chopped ripe
- 1 ½ cups
- tomatoes
- coarsely chopped ripe
- 1 ½ cups
- fresh ground black pepper
- ¼ teaspoon
- fresh ground black pepper
- ¼ teaspoon
- kosher salt
- ½ teaspoon
- kosher salt
- ½ teaspoon
- chili powder
- 1 teaspoon
- chili powder
- 1 teaspoon
- fresh lime juice
- 2 tablespoons
- fresh lime juice
- 2 tablespoons
- extra virgin olive oil
- 2 tablespoons
- extra virgin olive oil
- 2 tablespoons
1 To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight. 2 To make the salsa: Combine the salsa ingredients, including salt and pepper to taste. 3 Combine milk...
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