Grilled Chicken Soft Tacos

Ingredients

• boneless skinless chicken thighs
• 6
• boneless skinless chicken thighs
• 6
• soft taco-size flour tortillas
• 10
• soft taco-size flour tortillas
• + 72 more ingredients
• • 10
  • black beans, heated
  • 14 ounces
  • black beans, heated
  • 14 ounces
  • milk
  • 2 tablespoons
  • milk
  • 2 tablespoons
  • sour cream
  • 1 cup
  • sour cream
  • 1 cup
  • iceberg lettuce
  • monterey jack cheese
  • grated
  • 1 cup
  • monterey jack cheese
  • grated
  • 1 cup
  • fresh ground black pepper
  • kosher salt
  • lime juice
  • 1 tablespoon
  • lime juice
  • 1 tablespoon
  • jalapeno
  • minced
  • 1 tablespoon
  • jalapeno
  • minced
  • 1 tablespoon
  • fresh cilantro, Finely Chopped
  • ¼ cup
  • fresh cilantro, Finely Chopped
  • ¼ cup
  • green onions, white part only chopped
  • 5
  • green onions, white part only chopped
  • 5
  • avocado, Peeled and Diced
  • ripe
  • 1 large
  • avocado, Peeled and Diced
  • ripe
  • 1 large
  • tomatoes
  • coarsely chopped ripe
  • 1 ½ cups
  • tomatoes
  • coarsely chopped ripe
  • 1 ½ cups
  • fresh ground black pepper
  • ¼ teaspoon
  • fresh ground black pepper
  • ¼ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • chili powder
  • 1 teaspoon
  • chili powder
  • 1 teaspoon
  • fresh lime juice
  • 2 tablespoons
  • fresh lime juice
  • 2 tablespoons
  • extra virgin olive oil
  • 2 tablespoons
  • extra virgin olive oil
  • 2 tablespoons

1 To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight. 2 To make the salsa: Combine the salsa ingredients, including salt and pepper to taste. 3 Combine milk...

View full recipe at SpringPad