Grilled Chicken Tandoori

Grilled Chicken Tandoori
Photo by Maren Caruso


  • 2 Tbs. chopped fresh cilantro
  • 1 tsp. chipotle powder
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. tomato paste
  • 1-½ Tbs. curry powder
  • 4 lbs. skinless chicken parts, rinsed and patted dry
  • 2 medium cloves garlic, minced (about 1-½ tsp.)
  • + 3 more ingredients
    • 1 lime, cut into wedges
    • 1 cup plain yogurt
    • 2 Tbs. minced fresh ginger

Put the chicken in a large bowl. In a small bowl, mix the yogurt with the tomato paste, ginger, garlic, curry powder, chipotle powder, 1-1/2 tsp. salt, and 3/4 tsp. pepper. Toss with the chicken. Cover and refrigerate for up to two days, or let sit at room temperature while the grill heats. Prep...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network