Grilled Chicken Tandoori

Ingredients

• 1 lime, cut into wedges
• 2 Tbs. chopped fresh cilantro
• Kosher salt and freshly ground black pepper
• 2 Tbs. minced fresh ginger
• 2 Tbs. tomato paste
• 1 cup plain yogurt
• 4 lbs. skinless chicken parts, rinsed and patted dry
• + 3 more ingredients
• • 1 tsp. chipotle powder
  • 1-½ Tbs. curry powder
  • 2 medium cloves garlic, minced (about 1-½ tsp.)

Put the chicken in a large bowl. In a small bowl, mix the yogurt with the tomato paste, ginger, garlic, curry powder, chipotle powder, 1-1/2 tsp. salt, and 3/4 tsp. pepper. Toss with the chicken. Cover and refrigerate for up to two days, or let sit at room temperature while the grill heats. Prep...

View full recipe at Fine Cooking