Grilled Chicken Tandoori

Grilled Chicken Tandoori
Photo by Maren Caruso

Ingredients

  • 1 tsp. chipotle powder
  • 2 Tbs. tomato paste
  • 1 cup plain yogurt
  • 2 medium cloves garlic, minced (about 1-½ tsp.)
  • 2 Tbs. minced fresh ginger
  • 1-½ Tbs. curry powder
  • 1 lime, cut into wedges
  • + 3 more ingredients
    • 4 lbs. skinless chicken parts, rinsed and patted dry
    • 2 Tbs. chopped fresh cilantro
    • Kosher salt and freshly ground black pepper

Put the chicken in a large bowl. In a small bowl, mix the yogurt with the tomato paste, ginger, garlic, curry powder, chipotle powder, 1-1/2 tsp. salt, and 3/4 tsp. pepper. Toss with the chicken. Cover and refrigerate for up to two days, or let sit at room temperature while the grill heats. Prep...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network