Grilled Chicken Thighs

Ingredients

• 2 tablespoon(s) fresh lemon juice
• 1 teaspoon(s) finely grated lemon zest
• 0.5 cup(s) plain Greek yogurt
• 0.25 teaspoon(s) garam masala
• 1 teaspoon(s) ground cumin
• Melted unsalted butter
• 0.5 teaspoon(s) cayenne pepper
• + 4 more ingredients
• • 8 skinless chicken thighs on the bone
  • 4 clove(s) garlic
  • 2 tablespoon(s) grated fresh ginger
  • Kosher salt

1. Using a sharp paring knife, make several shallow slashes in each chicken thigh and transfer to a large baking dish. Sprinkle the thighs with the cumin, garlic, ginger and 1 teaspoon of salt and rub the seasonings into the meat. Refrigerate for 1 hour. 2. In a small bowl, combine the lemon juic...

View full recipe at Food & Wine