Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Chicken Thighs

Grilled Chicken Thighs

Grilled Chicken Thighs
Photo by www.recipetips.com

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • ½ cup(s) barbeque sauce
  • salt and pepper

Start the grill. Trim the chicken: remove any large areas of fat and trim off excess flaps of skin (a sharp scissors works well for this), but leave the skin on for grilling. It can be removed later, if desired. Salt and pepper both sides. Grill, skin side down, over direct medium heat for about...

View full recipe at Recipe Tips

Comments

What wines go with Grilled Chicken Thighs?

Chardonnay Wines from California
  • Le Lapin Chardonnay
  • Francis Ford Coppola Winery Rosso & Bianco Chardonnay
  • Grayson Cellars Chardonnay Napa Valley
  • Copperidge Chardonnay
  • Steelhead Chardonnay
Red Wines from Beaujolais
  • Christophe Pacalet Cotes de Brouilly
  • Henry Fessy Fleurie Beaujolais
  • Georges Duboeuf Fleurie
  • Christophe Pacalet Moulin a Vent
  • Mommessin Fleurie les Roches

Variations on Grilled Chicken Thighs

  • Grilled Chicken Thighs
    • 1 (19-ounce) can mild enchilada sauce
    • 6 skin-on bone-in chicken thighs
    • 1 (24-ounce) bottle mojo criollo Spanish marinating sauce
  • Grilled Chicken Thighs
    • 2 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) finely grated lemon zest
    • 0.5 cup(s) plain Greek yogurt
    • 0.25 teaspoon(s) garam masala
    • +6 other ingredients

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