Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Chicken Thighs

Grilled Chicken Thighs

Ingredients

  • 1 (19-ounce) can mild enchilada sauce
  • 6 skin-on bone-in chicken thighs
  • 1 (24-ounce) bottle mojo criollo Spanish marinating sauce
  • Garnishes: fresh parsley sprigs, orange slices

Combine sauces in a large zip-top plastic freezer bag. Add chicken, turning to coat. Seal and chill 8 hours, turning occasionally. Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Remove chicken from marinade, discarding marinade. Arrange chicken thighs, skin ...

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Comments

What wines go with Grilled Chicken Thighs?

Chardonnay Wines from California
  • Martin Ray Chardonnay Rrv
  • Concannon Vineyard Chardonnay Livermore Valley Conservancy
  • Cline Cellars White Blend California White Truck
  • Canvas Chardonnay
  • Hobb Nobb Chard
Red Wines from Beaujolais
  • Jmb Beaujolais Villages
  • Regnie Mommessin Mommessin
  • Christophe Pacalet Cotes de Brouilly
  • Henry Fessy Fleurie Beaujolais
  • Brouilly

Variations on Grilled Chicken Thighs

  • Grilled Chicken Thighs
    • 8 bone-in, skin-on chicken thighs
    • 1/2 cup(s) barbeque sauce
    • salt and pepper
  • Grilled Chicken Thighs
    • 2 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) finely grated lemon zest
    • 0.5 cup(s) plain Greek yogurt
    • 0.25 teaspoon(s) garam masala
    • +6 other ingredients

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