Grilled Chicken Thighs with Roasted Grape Tomatoes

Grilled Chicken Thighs with Roasted Grape Tomatoes
Photo by Becky Luigart-Stayner

Ingredients

  • 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • 2 cups grape tomatoes
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • Cooking spray
  • 1/8 teaspoon freshly ground black pepper
  • + 11 more ingredients
    • Tomatoes:
    • 1 teaspoon olive oil
    • 2 garlic cloves, minced
    • 2 teaspoons olive oil
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon grated lemon rind
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon capers
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • Chicken:

1. Prepare grill. 2. To prepare chicken, combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 15 minutes, turning the bag occasionally. 3. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 te...

View full recipe at My Recipes

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