Grilled Chicken Thighs with White Barbecue Sauce

Grilled Chicken Thighs with White Barbecue Sauce
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 tablespoon dried thyme
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • White Barbecue Sauce
  • 1 tablespoon ground cumin
  • White Barbecue Sauce
  • 1 teaspoon onion powder
  • 1 tablespoon ground cumin
  • + 11 more ingredients
    • ½ teaspoon pepper
    • 10 skin-on, bone-in chicken thighs (about 3 lb.)
    • ½ teaspoon pepper
    • 1 teaspoon onion powder
    • 1 tablespoon dried oregano
    • ½ teaspoon salt
    • 1 tablespoon paprika
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme
    • 1 tablespoon paprika
    • ½ teaspoon salt

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. 2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag. 3. Grill chicken, cov...

View full recipe at My Recipes

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