Grilled Chicken Thighs

Grilled Chicken Thighs
Photo by Gary Moss


  • Seasoned Nori Wrappers
  • 2 tablespoons fresh ginger
  • 4 large garlic cloves
  • Sticky Rice
  • ¾ cup soy sauce
  • 1/3 cup dark brown sugar
  • 12 skinless boneless chicken thighs (about 3 pounds)

Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until coo...

View full recipe at Epicurious


Variations on Grilled Chicken Thighs

  • Grilled Chicken Thighs
    • 1 (24-ounce) bottle mojo criollo Spanish marinating sauce
    • 1 (19-ounce) can mild enchilada sauce
    • 6 skin-on bone-in chicken thighs
  • Grilled Chicken Thighs
    • Kosher salt
    • Melted unsalted butter
    • 4 clove(s) garlic
    • 1 teaspoon(s) finely grated lemon zest
    • 2 tablespoon(s) grated fresh ginger
    • +5 other ingredients

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