Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Chicken Thighs

Grilled Chicken Thighs

Grilled Chicken Thighs
Photo by Gary Moss

Ingredients

  • 12 skinless boneless chicken thighs (about 3 pounds)
  • Sticky Rice
  • Seasoned Nori Wrappers
  • ¾ cup soy sauce
  • 1/3 cup dark brown sugar
  • 2 tablespoons fresh ginger
  • 4 large garlic cloves

Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until coo...

View full recipe at Epicurious

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What wines go with Grilled Chicken Thighs?

Riesling Wines from the U.S.A.
  • Charles Smith Wines Kung Fu Girl
  • Boordy Vineyards Riesling
  • Daniel Gehrs Riesling Central Coast
  • Thirsty Owl Riesling
  • Jekel Vineyards Riesling
Sauvignon Blanc Wines from Marlborough
  • Eco.love Sauvignon Blanc Marlborough
  • Babich Sauvignon Blanc Estate Family Headwaters Vineyard
  • Brancott Vineyards Marlborough Sauvignon Blanc
  • Saint Clair Sauvignon Blanc
  • Echo Bay Sauvignon Blanc

Variations on Grilled Chicken Thighs

  • Grilled Chicken Thighs
    • 8 bone-in, skin-on chicken thighs
    • 1/2 cup(s) barbeque sauce
    • salt and pepper
  • Grilled Chicken Thighs
    • 1 (19-ounce) can mild enchilada sauce
    • 6 skin-on bone-in chicken thighs
    • 1 (24-ounce) bottle mojo criollo Spanish marinating sauce
  • Grilled Chicken Thighs
    • 2 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) finely grated lemon zest
    • 0.5 cup(s) plain Greek yogurt
    • 0.25 teaspoon(s) garam masala
    • +6 other ingredients

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