Grilled Chicken, Tomato and Onion Sandwiches

Ingredients

• Freshly ground pepper
• 3 ounce(s) pitted mixed olives
• 1 Vidalia onion ch thick
• Salt
• 1.75 pound(s) thin chicken cutlets
• 4 crusty rolls
• 1 clove(s) garlic
• + 3 more ingredients
• • 2 large tomatoes
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • 2 teaspoon(s) fresh oregano

Light a grill. In a mini food processor, pulse the pitted olives with the crushed garlic and oregano until chopped. Add the 1/4 cup plus 2 tablespoons of olive oil and pulse until finely chopped. Season with pepper. Brush the tomatoes, onion and cut sides of the rolls with olive oil. Grill the to...

View full recipe at Food & Wine