Grilled Chicken Tostadas

Grilled Chicken Tostadas
Photo by www.myrecipes.com

Ingredients

  • ¼ cup sliced ripe olives, chopped
  • 1 ¼ cups fat-free refried beans
  • ¼ cup unsalted pumpkinseed kernels, toasted (optional)
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ cup (2 ounces) crumbled feta cheese
  • 1 tablespoon fresh lime juice
  • 6 tablespoons reduced-fat sour cream
  • + 8 more ingredients
    • Cooking spray
    • ½ teaspoon sugar
    • 1 (7-ounce) can green salsa
    • 1 tablespoon 40% less-sodium taco seasoning (such as Old El Paso)
    • ¼ cup fresh cilantro leaves
    • 6 (8-inch) flour tortillas
    • 4 cups chopped tomato
    • 6 cups packaged coleslaw

Prepare grill, or heat a grill pan over medium-high heat. Brush chicken with juice; sprinkle with seasoning and sugar. Place chicken on grill rack or grill pan coated with cooking spray; grill 4 minutes on each side or until chicken is done. Cool slightly. Cut chicken into 1/4-inch strips; set as...

View full recipe at My Recipes

Comments

Variations on Grilled Chicken Tostadas

  • Grilled Chicken Tostadas
    • 1/8 teaspoon kosher salt
    • Cooking spray
    • 1/2 cup red wine vinegar
    • 12 (6-inch) corn tortillas
    • 1/2 cup red wine vinegar
    • 1/4 teaspoon ground allspice
    • +19 other ingredients


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