Grilled Chicken Wings

Grilled Chicken Wings
Photo by Scott Phillips


  • 1 sauce recipe—choose from the following:
  • Oil for the grill
  • Kosher salt and freshly ground black pepper
  • 2 lb. chicken wings (about 10 whole wings), split at the wing joints as shown below (discard the wingtips or save for stock)

Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper. Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fire, flipping every couple of minutes, until they’re browned and crisp...

View full recipe at Fine Cooking


Variations on Grilled Chicken Wings

  • Grilled Chicken Wings
    • Skewers - optional
    • 6-7 Mesquite seasoning - or seasoning of your choice
    • 5 lbs. chicken wings - fresh not frozen

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