Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Chicken Wings

Grilled Chicken Wings

Grilled Chicken Wings
Photo by Scott Phillips

Ingredients

  • 1 sauce recipe—choose from the following:
  • Oil for the grill
  • Kosher salt and freshly ground black pepper
  • 2 lb. chicken wings (about 10 whole wings), split at the wing joints as shown below (discard the wingtips or save for stock)

Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper. Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fire, flipping every couple of minutes, until they’re browned and crisp...

View full recipe at Fine Cooking

Comments

What wines go with Grilled Chicken Wings?

Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Wild Hare Winery Chardonnay Paso Robles
  • Glass Mountain Chardonnay California
  • Mcmanis Family Vineyards Chardonnay River Junction
Red Wines from Beaujolais
  • Georges Duboeuf Fleurie
  • Christophe Pacalet Moulin a Vent
  • Mommessin Fleurie les Roches
  • Château de Pizay Beaujolais
  • Georges Duboeuf Moulin-À-Vent

Variations on Grilled Chicken Wings

  • Grilled Chicken Wings
    • Skewers - optional
    • 6-7 Mesquite seasoning - or seasoning of your choice
    • 5 lbs. chicken wings - fresh not frozen

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity