Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • salt
  • lemons
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • 1 lemon
  • ½ teaspoon dried oregano
  • 2 garlic cloves
  • + 13 more ingredients
    • ½ cup olive oil
    • 1 onion
    • 2 spring chickens (poussins)
    • 2 garlic cloves
    • ½ cup ground almonds
    • 9 ounces large white beans
    • pepper
    • 1 tablespoon lemon juice
    • 1 teaspoon flaxseed oil
    • 3 tablespoons white wine vinegar
    • ½ teaspoon ground white pepper
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • 1 tablespoon white wine vinegar

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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