Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ½ teaspoon ground white pepper
  • 2 spring chickens (poussins)
  • salt
  • ½ teaspoon salt
  • pepper
  • ½ cup olive oil
  • ½ cup ground almonds
  • + 13 more ingredients
    • 1 teaspoon flaxseed oil
    • lemons
    • 2 garlic cloves
    • ½ teaspoon dried oregano
    • 3 tablespoons white wine vinegar
    • 9 ounces large white beans
    • 1 lemon
    • 1 onion
    • 3 tablespoons olive oil
    • 1 tablespoon white wine vinegar
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • 1 tablespoon lemon juice
    • 2 garlic cloves

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network