Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • pepper
  • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
  • 2 garlic cloves
  • 2 spring chickens (poussins)
  • ½ teaspoon ground white pepper
  • 1 tablespoon white wine vinegar
  • 1 lemon
  • + 13 more ingredients
    • 9 ounces large white beans
    • 3 tablespoons white wine vinegar
    • 2 garlic cloves
    • lemons
    • ½ cup ground almonds
    • ½ teaspoon salt
    • 1 teaspoon flaxseed oil
    • 1 onion
    • ½ teaspoon dried oregano
    • 1 tablespoon lemon juice
    • ½ cup olive oil
    • 3 tablespoons olive oil
    • salt

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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