Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons white wine vinegar
  • 1 teaspoon flaxseed oil
  • 2 spring chickens (poussins)
  • ½ teaspoon dried oregano
  • 1 onion
  • ½ teaspoon ground white pepper
  • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
  • + 13 more ingredients
    • 1 tablespoon white wine vinegar
    • ½ cup olive oil
    • pepper
    • 2 garlic cloves
    • 9 ounces large white beans
    • ½ cup ground almonds
    • 2 garlic cloves
    • salt
    • lemons
    • ½ teaspoon salt
    • 3 tablespoons olive oil
    • 1 lemon
    • 1 tablespoon lemon juice

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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