Grilled Chicken with Almond and Garlic Sauce

Ingredients

• 2 spring chickens (poussins)
• pepper
• 9 ounces large white beans
• ½ cup ground almonds
• 2 garlic cloves
• ½ cup olive oil
• 2 garlic cloves
• + 13 more ingredients
• • ½ teaspoon dried oregano
  • 1 lemon
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • lemons
  • salt
  • 1 onion
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
  • ½ teaspoon ground white pepper
  • 3 tablespoons white wine vinegar
  • 1 teaspoon flaxseed oil
  • 1 tablespoon lemon juice

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious