Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 spring chickens (poussins)
  • 1 tablespoon lemon juice
  • ½ cup olive oil
  • lemons
  • salt
  • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
  • 9 ounces large white beans
  • + 13 more ingredients
    • 3 tablespoons olive oil
    • 3 tablespoons white wine vinegar
    • 2 garlic cloves
    • ½ teaspoon ground white pepper
    • 1 lemon
    • 2 garlic cloves
    • pepper
    • ½ teaspoon salt
    • 1 teaspoon flaxseed oil
    • 1 tablespoon white wine vinegar
    • ½ cup ground almonds
    • 1 onion
    • ½ teaspoon dried oregano

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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