Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • lemons
  • salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground white pepper
  • 2 garlic cloves
  • + 13 more ingredients
    • ½ cup ground almonds
    • 9 ounces large white beans
    • 2 garlic cloves
    • pepper
    • ½ cup olive oil
    • 1 tablespoon white wine vinegar
    • 2 spring chickens (poussins)
    • 1 teaspoon flaxseed oil
    • 1 lemon
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • 1 onion
    • ½ teaspoon dried oregano
    • 3 tablespoons white wine vinegar

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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