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Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons white wine vinegar
  • 1 teaspoon flaxseed oil
  • 1 tablespoon lemon juice
  • 1 lemon
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • lemons
  • + 13 more ingredients
    • salt
    • 1 tablespoon white wine vinegar
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • ½ teaspoon ground white pepper
    • ½ cup olive oil
    • pepper
    • 9 ounces large white beans
    • ½ cup ground almonds
    • 2 garlic cloves
    • 2 spring chickens (poussins)
    • 1 onion
    • 2 garlic cloves
    • ½ teaspoon dried oregano

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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