Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 garlic cloves
  • ½ teaspoon ground white pepper
  • 2 spring chickens (poussins)
  • 1 lemon
  • 2 garlic cloves
  • lemons
  • + 13 more ingredients
    • salt
    • pepper
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • ½ teaspoon salt
    • 1 teaspoon flaxseed oil
    • 1 tablespoon white wine vinegar
    • 9 ounces large white beans
    • ½ cup ground almonds
    • 1 onion
    • ½ teaspoon dried oregano
    • 1 tablespoon lemon juice
    • ½ cup olive oil
    • 3 tablespoons olive oil

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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