Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • salt
  • 1 teaspoon flaxseed oil
  • ½ teaspoon salt
  • 1 lemon
  • 2 spring chickens (poussins)
  • 3 tablespoons olive oil
  • ½ cup olive oil
  • + 13 more ingredients
    • 1 tablespoon lemon juice
    • ½ teaspoon dried oregano
    • 1 onion
    • ½ cup ground almonds
    • lemons
    • 2 garlic cloves
    • 3 tablespoons white wine vinegar
    • 9 ounces large white beans
    • 1 tablespoon white wine vinegar
    • ½ teaspoon ground white pepper
    • 2 garlic cloves
    • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
    • pepper

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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