Grilled Chicken with Almond and Garlic Sauce

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon ground white pepper
• 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
• 1 tablespoon white wine vinegar
• 1 onion
• salt
• lemons
• + 13 more ingredients
• • ½ teaspoon salt
  • 3 tablespoons olive oil
  • 1 lemon
  • ½ teaspoon dried oregano
  • 2 garlic cloves
  • ½ cup olive oil
  • 2 garlic cloves
  • ½ cup ground almonds
  • 9 ounces large white beans
  • pepper
  • 2 spring chickens (poussins)
  • 1 teaspoon flaxseed oil
  • 3 tablespoons white wine vinegar

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious