Grilled Chicken with Almond and Garlic Sauce

Grilled Chicken with Almond and Garlic Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 teaspoon flaxseed oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 9 ounces large white beans
  • 2 tablespoons fresh herbs, such as parsley, thyme, or oregano
  • salt
  • lemons
  • + 13 more ingredients
    • ½ cup olive oil
    • 1 tablespoon lemon juice
    • 1 onion
    • ½ cup ground almonds
    • 1 tablespoon white wine vinegar
    • ½ teaspoon salt
    • 2 garlic cloves
    • ½ teaspoon dried oregano
    • pepper
    • 1 lemon
    • ½ teaspoon ground white pepper
    • 2 garlic cloves
    • 2 spring chickens (poussins)

1. For the sauce, soak the beans in a generous amount of water overnight. 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit...

View full recipe at Epicurious

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