Grilled Chicken with Balsamic Barbecue Sauce


  • 1 cup(s) balsamic vinegar
  • 1 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) Dijon mustard
  • 1 teaspoon(s) salt
  • 3 pound(s) chicken thighs, legs, breasts, separated or any combination
  • 1 teaspoon(s) pepper
  • 1 garlic clove, chopped
  • + 3 more ingredients
    • ½ cup(s) brown sugar
    • ¼ cup(s) ketchup
    • ¾ cup(s) chili sauce

In a saucepan on the stovetop, combine all of the ingredients except the chicken; stir to combine. Simmer over medium heat until reduced by 1/3 (approximately 20-30 minutes). The sauce will thicken somewhat. Sprinkle the chicken with salt and pepper. Grill the chicken over medium heat 8-10 mi...

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