Grilled Chicken with Cherries and Goat Cheese
- 4 large boneless, skinless chicken breast halves (about 2 lb.)
- 2 ounces fresh goat cheese with herbs
- 1 cup fresh cherries, stemmed and pitted, plus more cherries for garnish
- ½ cup Neufchâtel cheese, softened
Cut a horizontal slit in center of each chicken breast, cutting in as far as possible without cutting through, to make a pocket. In a small bowl, mix together goat cheese and Neufchâtel cheese. Stuff cheese mixture into each breast, pressing mixture evenly with fingers. Insert about 7 cherries in...