Grilled Chicken With Corn and Slaw

Grilled Chicken With Corn and Slaw
Photo by Jennifer Davick

Ingredients

  • 3 tablespoons olive oil
  • 4 ears fresh corn, husks removed
  • 3 tablespoons olive oil
  • 4 skinned and boned chicken breasts (about 1 lb.)
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon pepper
  • 4 ears fresh corn, husks removed
  • + 17 more ingredients
    • ¾ teaspoon salt, divided
    • 6 tablespoons white wine vinegar, divided
    • ¼ cup melted butter
    • 1 cup mayonnaise
    • ¼ teaspoon pepper
    • 1 (10-oz.) package shredded coleslaw mix
    • ½ teaspoon sugar
    • 4 skinned and boned chicken breasts (about 1 lb.)
    • ¼ cup melted butter
    • 6 tablespoons white wine vinegar, divided
    • 1/8 teaspoon pepper
    • ¼ cup chopped fresh cilantro
    • ½ teaspoon sugar
    • 1 (10-oz.) package shredded coleslaw mix
    • ¾ teaspoon salt, divided
    • 1/8 teaspoon pepper
    • 1 cup mayonnaise

1. Combine mayonnaise, cilantro, 3 Tbsp. vinegar, 1/4 tsp. salt, and 1/8 tsp. pepper in a small bowl. Reserve 3/4 cup mayonnaise mixture. Brush chicken with remaining 1/4 cup mayonnaise mixture. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken and corn at the same time, covered ...

View full recipe at My Recipes

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