Grilled Chicken with Cucumber-Melon Salsa

Grilled Chicken with Cucumber-Melon Salsa
Photo by Gentl & Hyers

Ingredients

  • ½ cup diced red onion
  • 1 teaspoon light agave nectar
  • 1 teaspoon grated lime rind
  • ½ cup diced peeled English cucumber
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ¼ cup chopped fresh mint
  • + 23 more ingredients
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • ¼ cup chopped fresh mint
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 3 tablespoons fresh lime juice
    • 1 teaspoon light agave nectar
    • 1 cup (1/2-inch) cubed cantaloupe
    • Mint sprigs (optional)
    • 3 tablespoons fresh lime juice
    • 1 cup (1/2-inch) cubed cantaloupe
    • ¾ teaspoon kosher salt, divided
    • Cooking spray
    • Cooking spray
    • ½ teaspoon freshly ground black pepper, divided
    • ½ teaspoon freshly ground black pepper, divided
    • 2 teaspoons minced jalapeño pepper
    • 2 teaspoons minced jalapeño pepper
    • 1 cup (1/2-inch) cubed honeydew melon
    • Mint sprigs (optional)
    • ½ cup diced red onion
    • 1 teaspoon grated lime rind
    • ½ cup diced peeled English cucumber
    • 1 cup (1/2-inch) cubed honeydew melon
    • 2 tablespoons extra-virgin olive oil

1. Prepare grill to medium-high heat. 2. Combine first 10 ingredients; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine. 3. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a g...

View full recipe at My Recipes

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