Grilled Chicken with Fresh Grape Glaze

Grilled Chicken with Fresh Grape Glaze
Photo by Randy Mayor

Ingredients

  • 2 garlic cloves, minced
  • Fresh rosemary leaves (optional)
  • 1 tablespoon olive oil
  • 3 cups seedless red grapes
  • 2 teaspoons olive oil
  • 6 chicken drumsticks (about 1 1/2 pounds), skinned
  • 1 teaspoon freshly ground black pepper
  • + 29 more ingredients
    • 2 tablespoons balsamic vinegar
    • Chicken:
    • 2 teaspoons chopped fresh rosemary
    • 6 chicken thighs (about 1 1/2 pounds), skinned
    • 3 cups seedless red grapes
    • ¾ teaspoon salt
    • 2 teaspoons olive oil
    • 1 teaspoon brown sugar
    • 6 chicken drumsticks (about 1 1/2 pounds), skinned
    • 1 teaspoon chopped fresh rosemary
    • 1 teaspoon freshly ground black pepper
    • Cooking spray
    • 2 tablespoons balsamic vinegar
    • Chicken:
    • 6 chicken thighs (about 1 1/2 pounds), skinned
    • ¾ teaspoon salt
    • 1 teaspoon brown sugar
    • 2 teaspoons chopped fresh rosemary
    • 2 teaspoons low-sodium soy sauce
    • 1 cup chopped onion
    • 1 teaspoon chopped fresh rosemary
    • Cooking spray
    • 2 teaspoons low-sodium soy sauce
    • 1 cup chopped onion
    • 2 garlic cloves, minced
    • Fresh rosemary leaves (optional)
    • 1 tablespoon olive oil
    • Glaze:
    • Glaze:

To prepare glaze, place grapes in a blender; process until smooth. Heat 2 teaspoons oil in a saucepan over medium heat. Add onion; cover and cook 10 minutes. Add garlic; cover and cook 3 minutes, stirring occasionally. Stir in pureed grapes, vinegar, soy sauce, sugar, and 1 teaspoon rosemary; bri...

View full recipe at My Recipes

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