Grilled Chicken with Hot and Sweet Dipping Sauce

Ingredients

• 1 teaspoon dried red pepper flakes
• ¼ teaspoon salt
• 1 garlic clove
• ½ cup sugar
• ½ cup rice vinegar
• Hot and sweet dipping sauce:
• 1 teaspoon Thai fish sauce
• + 9 more ingredients
• • ¹/₈ teaspoon salt
  • 1 tablespoon ground coriander
  • 6 garlic
  • 4 tablespoon black peppercorns
  • Peppercorn-coriander flavor paste:
  • 4 tablespoon peppercorn-coriander flavor paste (recipe follows)
  • 3 tablespoon Thai fish sauce
  • 4 split chicken breasts, bone-in and skin on (about 3 pounds)
  • Chicken:

Place peppercorn-coriander paste in large bowl; stir in fish sauce and blend well. Add chicken to marinade and turn to coat. Let stand, covered, at room temperature for about 1 hour or in the refrigerator for as long as 3 hours. Prepare gas or charcoal grill, or preheat broiler. Place chicken one...

View full recipe at Spry Living