Grilled Chicken with Lemon, Garlic, and Oregano

Grilled Chicken with Lemon, Garlic, and Oregano
Photo by John Kernick

Ingredients

  • 2 tablespoons minced garlic
  • 8 chicken breast halves with skin and bones (8 lb)
  • 2 tablespoons kosher salt
  • 1/3 cup olive oil
  • ¼ cup fresh oregano
  • 2 teaspoons black pepper
  • 5 lemons
  • + 2 more ingredients
    • 12 whole chicken legs (7 lb)
    • ¼ cup fresh lemon juice

Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking. Discard excess fat from chicken and season with remaining 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Open vents on bottom of grill and on lid. ...

View full recipe at Epicurious

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