Grilled Chicken with Lemon, Garlic, and Oregano

Ingredients

• ¹/₃ cup olive oil
• ¼ cup fresh lemon juice
• ¼ cup fresh oregano
• 2 tablespoons minced garlic
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 12 whole chicken legs (7 lb)
• + 2 more ingredients
• • 8 chicken breast halves with skin and bones (8 lb)
  • 5 lemons

Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking. Discard excess fat from chicken and season with remaining 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Open vents on bottom of grill and on lid. ...

View full recipe at Epicurious