Grilled Chicken with Mint and Pine Nut Gremolata

Ingredients

• Gremolata:
• Chicken:
• 4 teaspoons extra-virgin olive oil
• 2 garlic cloves, minced
• 2 teaspoons grated lemon rind
• 2 tablespoons pine nuts, toasted
• 1 cup loosely packed fresh mint leaves
• + 5 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt

1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside. 2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly ...

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