Grilled Chicken with Mint, Orange, and Chile Chutney

Grilled Chicken with Mint, Orange, and Chile Chutney
Photo by Romulo Yanes

Ingredients

  • mint, orange, and chile chutney
  • 2 teaspoons olive oil
  • 4 skinless boneless chicken breast halves (1 1/2 lb)

Prepare grill for cooking. Pat chicken dry, then brush with oil and season with salt and pepper. Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes. Dip each chicken breast int...

View full recipe at Epicurious

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