Grilled Chicken with Mustard-Tarragon Sauce

Grilled Chicken with Mustard-Tarragon Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper, divided
  • 4 cups gourmet salad greens
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Dijon mustard
  • + 5 more ingredients
    • ½ teaspoon sugar
    • 1 teaspoon chopped fresh tarragon
    • 2 tablespoons water
    • 3 tablespoons minced shallots
    • Cooking spray

1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and nex...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network