Grilled Chicken with Mustard-Tarragon Sauce

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• ½ teaspoon salt, divided
• ¼ teaspoon black pepper, divided
• 4 cups gourmet salad greens
• ½ teaspoon sugar
• 1 teaspoon chopped fresh tarragon
• 2 tablespoons water
• + 5 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons minced shallots
  • Cooking spray

1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and nex...

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