Grilled Chicken with Mustard-Tarragon Sauce

Photo by Becky Luigart-Stayner
Ingredients
- 4 cups gourmet salad greens
- ¼ teaspoon black pepper, divided
- ½ teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3 tablespoons minced shallots
- 2 tablespoons water
- + 5 more ingredients
-
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sugar
- 1 teaspoon chopped fresh tarragon
- 3 tablespoons Dijon mustard
1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and nex...
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