Grilled Chicken with Orange Sauce

Ingredients

• 4 chicken breasts - boneless, skinless
• 6 tablespoon(s) unsalted butter - divided
• ¼ teaspoon(s) nutmeg
• ½ teaspoon(s) salt and pepper
• 1 tablespoon(s) orange marmalade
• 1 tablespoon(s) brown sugar
• 1 shallot - minced
• + 2 more ingredients
• • 1 cup(s) orange juice
  • 5 teaspoon(s) white wine vinegar

Bring orange juice, shallot, vinegar and sugar to a boil. Stir to dissolve the rugar, reduce heat and simmer for approximately 15 minutes or until the sauce reduces to 1/3 cup. The sauce will get nice and thick. Remove the sauce from the heat, whisk in 2 tablespoons of butter, put back on the he...

View full recipe at Recipe Tips