Grilled Chicken with Peanut Sauce

Grilled Chicken with Peanut Sauce
Photo by Annabelle Breakey


  • 4 boned, skinned chicken breast halves (about 2 lbs.)
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • ¼ teaspoon red chile flakes
  • 1 garlic clove, minced
  • 2 tablespoons reduced-sodium soy sauce
  • ¼ cup peanut butter (any kind)

1. Prepare a grill for high heat (450° to 550°). In a small saucepan over medium heat, cook garlic and peanut butter together until simmering, about 4 minutes. Whisk in sugar, chile flakes, soy sauce, and 2/3 cup water. Reduce heat and simmer, stirring occasionally, until starting to thicken, abo...

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