Grilled Chicken with Pineapple Salsa

Ingredients

• 2 tablespoon(s) orange juice
• 2 tablespoon(s) lime juice
• 1 tablespoon(s) canola oil
• 1 teaspoon(s) sugar
• ½ teaspoon(s) oregano
• ½ teaspoon(s) salt
• ¼ teaspoon(s) pepper
• + 10 more ingredients
• • 2 tomatoes - seeded, chopped
  • 1 cup(s) pineapple - chopped
  • ½ cup(s) red pepper - chopped
  • ¼ cup(s) red onion - chopped
  • 1 jalapeño - seeded, finely chopped
  • ¼ cup(s) cilantro - chopped
  • ¼ cup(s) lime juice
  • salt and pepper - to taste
  • ¼ cup(s) lemon juice
  • 6 chicken breasts

In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours. In a small bowl, combine remaining ingredients. Cover and refrigerate until serving. Preheat grill to medium heat. Drain and discard marinade. Gril...

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