Grilled Chicken with Pineapple Salsa

Ingredients

  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) lime juice
  • 1 tablespoon(s) canola oil
  • 1 teaspoon(s) sugar
  • ½ teaspoon(s) oregano
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • + 10 more ingredients
    • 2 tomatoes - seeded, chopped
    • 1 cup(s) pineapple - chopped
    • ½ cup(s) red pepper - chopped
    • ¼ cup(s) red onion - chopped
    • 1 jalapeño - seeded, finely chopped
    • ¼ cup(s) cilantro - chopped
    • ¼ cup(s) lime juice
    • salt and pepper - to taste
    • ¼ cup(s) lemon juice
    • 6 chicken breasts

In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours. In a small bowl, combine remaining ingredients. Cover and refrigerate until serving. Preheat grill to medium heat. Drain and discard marinade. Gril...

View full recipe at RecipeTips.com

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