Grilled Chicken with Rosemary & Caramelized Lemons

Grilled Chicken with Rosemary & Caramelized Lemons
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 2 tsp. chopped fresh rosemary
  • 1 3-½- to 4-lb. whole chicken
  • 1 medium lemon, sliced 1/8 inch thick, seeded
  • ½ cup kosher salt; more as needed
  • Freshly ground black pepper

A day ahead: In a large bowl, dissolve the salt in 8 cups cold water. Add the chicken and submerge it in the brine, using a plate to weight it, if needed. Refrigerate for 24 hours. On the day of grilling: Set up a charcoal or gas grill to cook with direct heat. For gas grills, turn all the bur...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network