Grilled Chicken with Shredded Mesclun Salad

Grilled Chicken with Shredded Mesclun Salad
Photo by Romulo Yanes


  • 6 chicken breast halves with skin and bones (3 lb total)
  • 1 cup fresh basil leaves
  • ½ cup fresh lime juice
  • 1 cup olive oil
  • 8 ounces mesclun
  • 2 ¼ teaspoons salt
  • 2 medium shallots
  • + 3 more ingredients
    • 2 large tomatoes
    • ½ teaspoon dried hot red pepper flakes
    • 1 tablespoon mild honey

Whisk together lime juice, honey, red pepper flakes, and 3/4 teaspoon salt in a large bowl and add oil in a slow stream, whisking. Transfer chicken to a 1-gallon sealable plastic bag and add 1/3 cup lime vinaigrette, then seal bag. Marinate chicken at room temperature 15 minutes. Transfer another...

View full recipe at Epicurious


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