Grilled Chicken with Shredded Mesclun Salad

Ingredients

• ½ cup fresh lime juice
• 1 tablespoon mild honey
• 8 ounces mesclun
• 2 medium shallots
• 2 large tomatoes
• 6 chicken breast halves with skin and bones (3 lb total)
• 1 cup olive oil
• + 3 more ingredients
• • 2 ¼ teaspoons salt
  • ½ teaspoon dried hot red pepper flakes
  • 1 cup fresh basil leaves

Whisk together lime juice, honey, red pepper flakes, and 3/4 teaspoon salt in a large bowl and add oil in a slow stream, whisking. Transfer chicken to a 1-gallon sealable plastic bag and add 1/3 cup lime vinaigrette, then seal bag. Marinate chicken at room temperature 15 minutes. Transfer another...

View full recipe at Epicurious