Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce

Ingredients

• 1 cup canned unsweetened coconut milk
• 2 tablespoons chopped cilantro or parsley
• 3 cloves garlic, minced
• 1 onion, chopped
• ¾ teaspoon salt
• 3 cloves garlic, minced
• ¾ teaspoon salt
• + 15 more ingredients
• • 1 chicken (3 to 3 1/2 pounds), quartered
  • Fresh-ground black pepper
  • 2 tablespoons chopped cilantro or parsley
  • 1 ¼ cups canned crushed tomatoes in thick puree
  • 1 ¼ cups canned crushed tomatoes in thick puree
  • 1 tablespoon minced fresh ginger
  • 1 onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, minced
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 4 tablespoons cooking oil
  • 1 tablespoon minced fresh ginger
  • 4 tablespoons cooking oil
  • Fresh-ground black pepper
  • 1 cup canned unsweetened coconut milk
  • 2 jalapeño peppers, seeds and ribs removed, minced

1. Light the grill. In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic. Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper. Grill the chicken over moderately high heat, basting with the remaining garl...

View full recipe at My Recipes