Grilled Cuban Chicken Sandwich

Ingredients

• ¼ cup(s) olive oil
• 8 clove(s) garlic
• 3 tablespoon(s) lime juice
• 1 orange - zested
• 2 teaspoon(s) cumin
• ½ cup(s) fresh cilantro
• 2 pound(s) boneless, skinless chicken breasts
• + 15 more ingredients
• • ¼ cup(s) mayonnaise
  • 1 teaspoon(s) lime juice
  • lime - zested
  • salt and pepper to taste
  • 1 small jalapeño - chopped
  • 4 borillo rolls - split and toasted on the grill
  • 4 slice(s) muenster cheese
  • ¼ cup(s) peach marmalade
  • salt and pepper to taste
  • ½ cup(s) orange juice
  • 1 cup(s) onion - chopped
  • ½ cup(s) fresh oregano leaves
  • ½ teaspoon(s) seasoning salt
  • ½ teaspoon(s) cayenne pepper
  • 1 jalapeño - stemmed and seeded

Place chicken breasts in a resealable large storage bag. Pour the marinade over chicken. Marinate in the refrigerator for 2-6 hours. In a small bowl, combine the mayonnaise, marmalade, lime juice and zest, jalapeño, salt and pepper. Keep in the refrigerator until ready to serve sandwiches. H...

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