Grilled Cumin Chicken with Fresh Tomatillo Sauce

Ingredients

• ¼ teaspoon salt
• 2 garlic cloves, minced
• ¹/₈ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• ½ cup fat-free, less-sodium chicken broth
• ¼ cup chopped green onions
• ¼ cup cilantro leaves
• + 9 more ingredients
• • ½ pound tomatillos
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • Cooking spray
  • ¼ teaspoon salt
  • 1 jalapeño pepper, seeded and chopped
  • 1 garlic clove, chopped
  • ½ teaspoon sugar
  • 2 tablespoons fresh lime juice

1. Prepare grill to medium-high heat. 2. Combine the first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and let stand for 15 minutes. 3. Discard husks and stems from tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat; cover and cook 8 minu...

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