Grilled Cumin Chicken with Fresh Tomatillo Sauce

Grilled Cumin Chicken with Fresh Tomatillo Sauce
Photo by Randy Mayor

Ingredients

  • ½ teaspoon ground cumin
  • ½ pound tomatillos
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 jalapeño pepper, seeded and chopped
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup chopped green onions
  • ¼ cup cilantro leaves
  • + 9 more ingredients
    • 2 teaspoons olive oil
    • Cooking spray
    • ¼ teaspoon salt
    • 1 garlic clove, chopped
    • ¼ teaspoon salt
    • 2 garlic cloves, minced
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon sugar
    • 2 tablespoons fresh lime juice

1. Prepare grill to medium-high heat. 2. Combine the first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and let stand for 15 minutes. 3. Discard husks and stems from tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat; cover and cook 8 minu...

View full recipe at My Recipes

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