Grilled Eggplant, Broccoli Rabe, and Mozzarella Sandwich | Serious Eats : Recipes


  • fresh basil leaves, chopped
  • 1 (1 pound) ball fresh mozzarella, sliced into ¼-inch disks
  • 4 ciabatta-style rolls, halved horizontally
  • ½ cup homemade or store-bought low-sodium chicken or vegetable broth
  • 1 bunch broccoli rabe, hard ends trimmed, cut into 2-inch pieces
  • ¼ teaspoon red pepper flakes
  • 2 medium garlic cloves, thinly sliced
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • 5 tablespoons olive oil, divided
    • 2 Italian eggplants, ends trimmed, sliced ¼-inch thick lengthwise

1 Brush eggplant slices on both sides with one tablespoon of oil and season with salt and pepper. Arrange on a large plate or baking sheet and set aside. 2 Heat two tablespoons of olive oil in a heavy-bottomed 12-inch skillet over medium-high heat until shimmering. Add garlic and cook, stirring,...

View full recipe at SpringPad


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