Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro

Ingredients

• 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 1 tsp. garlic powder
• ¾ tsp. kosher salt
• 1 Tbs. plus 1 tsp. dark brown sugar
• 1 tsp. Asian sesame oil
• 2 tsp. rice vinegar
• 2 Tbs. soy sauce
• + 4 more ingredients
• • 2 Tbs. Chinese five-spice powder
  • 3 Tbs. chopped cilantro
  • 2 Tbs. vegetable oil; more for the grill
  • ¼ tsp. crushed red pepper flakes

Mix the five-spice powder, the 1 Tbs. sugar, the garlic powder, and the salt in a small bowl. In another bowl, mix the soy sauce, vinegar, sesame oil, red pepper flakes, and remaining 1 tsp. sugar. Put the chicken in a shallow pan, drizzle with the vegetable oil, and toss to coat evenly. Sprinkl...

View full recipe at Fine Cooking