Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

Ingredients

• 2 tablespoons onion powder
• 2 cups basmati rice
• 4 cups low-salt chicken broth
• ¹/₃ cup dried currants
• 4 cups fresh arugula
• ¼ cup red wine vinegar
• 1 cup hickory-smoked almonds
• + 7 more ingredients
• • 9 tablespoons olive oil
  • 2 ½ teaspoons chili powder
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 4 1 1/2- to 2-pound Cornish game hens

Mix 3 tablespoons oil, 2 teaspoons chili powder, and next 5 ingredients in small bowl until paste forms. Spread paste all over hens. Let marinate 30 minutes at room temperature. Prepare barbecue (medium heat). Grill hens until cooked through, turning occasionally, about 35 minutes. Transfer to pl...

View full recipe at Epicurious