Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
Photo by Mark Thomas

Ingredients

  • 2 cups basmati rice
  • 1/3 cup dried currants
  • 1 tablespoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 cups low-salt chicken broth
  • 2 tablespoons fresh thyme
  • 4 1 1/2- to 2-pound Cornish game hens
  • + 7 more ingredients
    • 4 cups fresh arugula
    • 1 tablespoon garlic powder
    • 2 ½ teaspoons chili powder
    • 1 cup hickory-smoked almonds
    • ¼ cup red wine vinegar
    • 2 tablespoons onion powder
    • 9 tablespoons olive oil

Mix 3 tablespoons oil, 2 teaspoons chili powder, and next 5 ingredients in small bowl until paste forms. Spread paste all over hens. Let marinate 30 minutes at room temperature. Prepare barbecue (medium heat). Grill hens until cooked through, turning occasionally, about 35 minutes. Transfer to pl...

View full recipe at Epicurious

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