Grilled Garlic Chicken Wings


  • 2 tablespoon(s) spicy mustard
  • 2 tablespoon(s) soy sauce
  • ¼ teaspoon(s) cayenne pepper, or to taste
  • ½ cup(s) dry red wine (substitute fruit juice)
  • 2 tablespoon(s) minced garlic, or 1 tablespoon garlic powder
  • 12 chicken wings
  • 1 onion
  • + 3 more ingredients
    • 1 tablespoon(s) olive oil
    • ½ teaspoon(s) pepper
    • 1 teaspoon(s) salt

Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined (fewer pieces to turn on the grill) or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat). Put remaini...

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