Grilled Garlic Chicken

Grilled Garlic Chicken
Photo by Beth Galton


  • 2 (4-pound) chickens, cut up
  • 1 bunch scallions, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt
  • 6 garlic cloves, peeled and finely chopped
  • ¼ cup cider vinegar
  • 2 cups orange juice
  • + 1 more ingredients
    • ½ teaspoon crushed red pepper flakes

Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.

Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin-side up for 20 minutes. Turn...

View full recipe at My Recipes


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