Grilled Herb-Coated Chicken Breasts

Grilled Herb-Coated Chicken Breasts
Photo by Oxmoor House


  • ½ teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons finely chopped fresh chives
  • ½ teaspoon salt
  • 1 teaspoon canola oil
  • 1 teaspoon honey
  • + 2 more ingredients
    • 2 tablespoons finely chopped fresh parsley
    • ¾ cup Herbed Lemon-Buttermilk Dressing

Combine Herbed Lemon-Buttermilk Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally. Prepare grill to medium-high heat. Remove chicken from marinade, and discard marinade. Sprinkle the chicken evenly with salt an...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network