Grilled Herbed Chicken

Grilled Herbed Chicken
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  • Oregano sprigs (optional)
  • Lemon wedges (optional)
  • Cooking spray
  • 2 cups water
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 2 teaspoons olive oil
  • + 6 more ingredients
    • 2 teaspoons chopped fresh rosemary
    • 2 tablespoons chopped fresh oregano
    • 2 tablespoons chopped fresh thyme
    • ¼ cup chopped fresh chives
    • ½ cup chopped fresh parsley
    • 2 (3 ½-pound) whole chickens

1. Remove and discard giblets and necks from chickens. Rinse chickens with cold water; pat dry. Trim excess fat. Place each chicken, breast side down, on a cutting surface. Cut each chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chickens over. Starting at...

View full recipe at SpringPad


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