Grilled Indian-Spiced Butter Chicken

Grilled Indian-Spiced Butter Chicken
Photo by Romulo Yanes


  • ½ teaspoon cayenne
  • 1 teaspoon white distilled vinegar
  • 1/3 cup thick plain yogurt, such as Greek yogurt or lebneh, or regular yogurt
  • 1 ½ tablespoons ground coriander
  • 1 tablespoon vegetable oil
  • 1 cup onion
  • 8 tablespoons unsalted butter
  • + 6 more ingredients
    • 1 teaspoon ground turmeric
    • 1 small green fresh Thai or serrano chile
    • 1 ¼ teaspoons salt
    • 2 tablespoons fresh ginger
    • 3 tablespoons garlic
    • 1 3- to 3 1/2-lb chicken, quartered, then backbone and as much skin as possible discarded

Purée onion, garlic, ginger, salt, chile, and vinegar to a smooth paste in a food processor. Transfer to a large wide bowl and whisk in yogurt, coriander, oil, turmeric, and cayenne. Add chicken pieces and turn to coat thickly. Cover with plastic wrap and marinate, chilled, at least 16 hours. Let...

View full recipe at Epicurious


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