Grilled Indian-Spiced Butter Chicken

Ingredients

• 1 3- to 3 1/2-lb chicken, quartered, then backbone and as much skin as possible discarded
• 1 cup onion
• 3 tablespoons garlic
• 2 tablespoons fresh ginger
• 1 ¼ teaspoons salt
• 1 small green fresh Thai or serrano chile
• 1 teaspoon white distilled vinegar
• + 6 more ingredients
• • ¹/₃ cup thick plain yogurt, such as Greek yogurt or lebneh, or regular yogurt
  • 1 ½ tablespoons ground coriander
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 8 tablespoons unsalted butter
  • ½ teaspoon cayenne

Purée onion, garlic, ginger, salt, chile, and vinegar to a smooth paste in a food processor. Transfer to a large wide bowl and whisk in yogurt, coriander, oil, turmeric, and cayenne. Add chicken pieces and turn to coat thickly. Cover with plastic wrap and marinate, chilled, at least 16 hours. Let...

View full recipe at Epicurious