Grilled Indian-Spiced Butter Chicken

Grilled Indian-Spiced Butter Chicken
Photo by Romulo Yanes


  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons ground coriander
  • 1 ¼ teaspoons salt
  • 1 cup onion
  • 1 teaspoon ground turmeric
  • ½ teaspoon cayenne
  • 1 3- to 3 1/2-lb chicken, quartered, then backbone and as much skin as possible discarded
  • + 6 more ingredients
    • 3 tablespoons garlic
    • 1 small green fresh Thai or serrano chile
    • 2 tablespoons fresh ginger
    • 8 tablespoons unsalted butter
    • 1/3 cup thick plain yogurt, such as Greek yogurt or lebneh, or regular yogurt
    • 1 teaspoon white distilled vinegar

Purée onion, garlic, ginger, salt, chile, and vinegar to a smooth paste in a food processor. Transfer to a large wide bowl and whisk in yogurt, coriander, oil, turmeric, and cayenne. Add chicken pieces and turn to coat thickly. Cover with plastic wrap and marinate, chilled, at least 16 hours. Let...

View full recipe at Epicurious


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