Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Ingredients

• ½ cup verjus or 1/4 apple cider vinegar
• 1 teaspoon fresh ginger
• 7 teaspoons olive oil
• ½ cauliflower
• ¼ cup sugar
• 1 teaspoon finely grated lemon peel
• 1 ½ tablespoons fresh parsley
• + 21 more ingredients
• • ½ pound seedless red grapes
  • 8 brussels sprouts
  • Curry powder
  • 1 ½ teaspoons curry powder
  • 8 ounces fingerling potatoes
  • 2 racks of lamb
  • 1 garlic clove
  • 1 teaspoon olive oil
  • 1 ½ tablespoons fresh mint
  • ½ cup pine nuts
  • ¼ cup white grape juice
  • 3 garlic cloves
  • 2 cups dry red wine
  • ½ pound seedless red grapes
  • 2 ½ cups low-salt chicken broth
  • 2 ½ cups beef broth
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small red onion
  • 1 tablespoon onion
  • 1 garlic clove

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, stirring often, about 5 minutes. Add wine and grapes. Simmer over medium heat until almost all liquid is evaporated, stirring occasionally, about 20 minutes. Add broths. Boil over medium-high heat until reduced...

View full recipe at Epicurious