Grilled Lemon and Rosemary Chicken
Ingredients
- 1 lemon, cut crosswise into 1/8-inch-thick rounds
- 1 ½ tablespoons chopped fresh rosemary
- ¾ cup bottled Italian-style dressing
- 4 large skinless boneless chicken breast halves
1. Prepare barbecue (medium-high heat). Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to ...
White Wines from Greece
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