Grilled Lemon and Rosemary Chicken

Grilled Lemon and Rosemary Chicken
Photo by Susan Gentry McWhinney


  • 1 lemon
  • 1 ½ tablespoons fresh rosemary
  • 4 large skinless boneless chicken breast halves
  • ¾ cup bottled Italian-style dressing

Prepare barbecue (medium-high heat). Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to 2 h...

View full recipe at Epicurious


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