Grilled Lemon and Rosemary Chicken
Photo by Susan Gentry McWhinney
Ingredients
- 1 ½ tablespoons fresh rosemary
- 1 lemon
- 4 large skinless boneless chicken breast halves
- ¾ cup bottled Italian-style dressing
Prepare barbecue (medium-high heat). Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to 2 h...
White Wines from Greece
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