Grilled Lemon-Herb Chicken

Grilled Lemon-Herb Chicken
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 1 (5-pound) roasting chicken
  • 3 tablespoons fresh lemon juice
  • 1 (5-pound) roasting chicken
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons fresh lemon juice
  • + 7 more ingredients
    • 1 tablespoon chopped fresh thyme
    • Cooking spray
    • 1 teaspoon salt
    • 2 tablespoons chopped fresh parsley
    • Cooking spray
    • 1 teaspoon salt
    • 2 tablespoons chopped fresh parsley

Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone (do not cut through breastbone). Turn chicken over. Starting at neck cavity, loosen s...

View full recipe at My Recipes

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