Grilled Lemon-Oregano Chicken Drumsticks
Photo by Sian Kennedy
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons coarse kosher salt
- 1 teaspoon lemon peel
- 8 chicken drumsticks
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh oregano
- 2 cloves garlic
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally. Prepare bar...
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