GRILLED LIMONCELLO CHICKEN WITH CALIFORNIA RAISINS

Ingredients

• Limoncello Chicken
• 4 boneless, skinless chicken breasts (about 1 1/4 lbs.)
• ½ c limoncello (lemon liqueur)
• ¼ c fresh lemon juice
• ¾ t salt
• ¾ t red pepper flakes
• 2 medium shallots, minced
• + 6 more ingredients
• • 6-8 very thin slices prosciutto
  • Chopped fresh rosemary
  • Limoncello Plumped Raisins
  • ½ c California Golden Raisins
  • ²/₃ c limoncello
  • 2 lemon slices, about 1/4-inch thick with seeds removed

Rinse chicken and place in a gallon-size resealable bag. Add 1/2 cup limoncello, lemon juice, salt, red pepper flakes and shallots to bag. Seal bag and turn several times to mix ingredients; refrigerate overnight. Remove chicken from bag and discard marinade. Wrap prosciutto around chicken breast...

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