Grilled Lobster Paella

Ingredients

• ¼ teaspoon saffron threads
• 2 ½ cups short-grain rice (such as bomba, Valencia, or calasparra)
• 1 tablespoon smoked paprika
• 6 green garlic stalks
• ½ cup extra-virgin olive oil
• 3 lemons
• kosher salt
• + 6 more ingredients
• • 7 cups hot seafood stock or chicken stock
  • 2 cups shelled peas
  • 3 lobsters
  • Spanish chorizo; smoked paprika; saffron; and bomba, Valencia, or calasparra rice-as well as paella-making equipment-can be ordered from latienda.com.
  • ¾ pound Spanish chorizo
  • ½ cup fresh flat-leaf parsley

Prepare a hot fire in a charcoal grill. Let burn down to red-hot coals; rake to edge of grill. (For backup, start a second round of coals in a charcoal chimney on pavement nearby.) Put a 16"-18" paella pan on grill grate; heat 1/2 cup olive oil. Add 3/4 lb. Spanish chorizo, sliced into 1/2"-thick...

View full recipe at Epicurious