Grilled Mandarin Curry Chicken Wraps

Ingredients

• 6 tortillas - any variety
• salt and pepper
• 3 stalk(s) celery - chopped
• 3 boneless, skinless, chicken breasts
• 1 cup(s) mayonnaise - non-fat
• ½ cup(s) mayonnaise
• ¹/₃ cup(s) chicken stock - or vegetable stock
• + 7 more ingredients
• • 4 scallions - green onions, green and white parts, chopped
  • 1 cup(s) pine nuts or pumpkin seeds, toasted
  • lemon - juiced, zested
  • 1 teaspoon(s) sugar
  • ¼ cup(s) sweet mango chutney or Major Grey's Chutney
  • 3 tablespoon(s) curry powder
  • ¹/₃ cup(s) craisins

Season chicken breasts with salt and pepper. Place on grill rack over medium heat. Cook until no longer pink in center, about 7 minutes each side, depending on thickness. Remove from grill, cool, and then slice into thin bite size pieces. Place in mixing bowl. For dressing: combine the two...

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