Grilled Maple-Mustard Chicken Wings

Ingredients

• Vegetable oil, for oiling the grill
• 2 teaspoons soy sauce
• 1 tablespoon cider vinegar
• 2 tablespoons whole-grain mustard
• ¼ cup Dijon mustard
• ¹/₃ cup maple syrup
• 3 pounds chicken wings, separated into drumettes and midsections (or flats), wing tips discarded
• + 3 more ingredients
• • ¹/₈ teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt

Combine salt, pepper, and cayenne in a large container with a tightfitting lid or a large resealable plastic bag. Add chicken and toss with your hands until evenly coated. Close the container and refrigerate at least 30 minutes and up to 2 hours. Meanwhile, place maple syrup, Dijon mustard, who...

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