Grilled Mexican Chicken over Rice

Ingredients

• ¼ cup
• orange juice
• ¼ cup
• orange juice
• ½ teaspoon
• chili powder
• ½ teaspoon
• + 23 more ingredients
• • chili powder
  • ¼ teaspoon
  • cumin
  • ¼ teaspoon
  • cumin
  • 2 cloves
  • garlic, minced
  • 2 cloves
  • garlic, minced
  • 4
  • boneless skinless chicken breast halves
  • 4
  • boneless skinless chicken breast halves
  • 3 cups
  • hot cooked
  • instant rice
  • 3 cups
  • hot cooked
  • instant rice
  • ½ cup
  • salsa
  • ½ cup
  • salsa

1 In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well. 2 Add chicken breast halves; turn to coat well. 3 Let stand at room temperature for 15 minutes to marinate. 4 If marinating chicken for more than 15 minutes, cover and refrigerate. 5 Meanwhile,...

View full recipe at SpringPad