Grilled Mexican Chicken over Rice

Ingredients

  • 2 cloves
  • 2 cloves
  • ¼ teaspoon
  • ¼ teaspoon
  • ½ teaspoon
  • ¼ cup
  • ½ cup
  • + 23 more ingredients
    • ½ cup
    • hot cooked
    • 3 cups
    • ½ teaspoon
    • ¼ cup
    • hot cooked
    • 3 cups
    • 4
    • 4
    • salsa
    • salsa
    • instant rice
    • instant rice
    • boneless skinless chicken breast halves
    • boneless skinless chicken breast halves
    • garlic, minced
    • garlic, minced
    • cumin
    • cumin
    • chili powder
    • chili powder
    • orange juice
    • orange juice

1 In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well. 2 Add chicken breast halves; turn to coat well. 3 Let stand at room temperature for 15 minutes to marinate. 4 If marinating chicken for more than 15 minutes, cover and refrigerate. 5 Meanwhile,...

View full recipe at SpringPad

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