Grilled Onions


  • 4 large onions
  • ½ cup butter
  • 4 cubes chicken bouillon

1. Preheat grill for medium heat. 2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum ...

View full recipe at SpringPad


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